Who cares? Well, it turns out I do. Just a little bit. As my two-and-a-half-year-old daughter gets older, I’m finding myself wondering whether I should stop nursing her. If it was left up to her, she would keep going. Possibly for years. I love nursing her. My husband (a very smart clinical psychologist) says that… Read More
My daughter is getting ready to turn one year old! For the past six months, she has been fed a diet free of sugar, salt and preservatives. I made all of her baby food from scratch and the breastfeeding is still going strong! After all of that hard work, the idea of feeding her a first birthday cake full of sugar and processed junk isn’t very appealing. Instead, I plan to serve my baby girl a healthy, natural, organic birthday cake that will still delight her.
As someone who eats out a lot (probably too much), I am no stranger to styrofoam take-out containers. For my tenth good deed, I committed to using reusable containers to bring my leftovers home. Of course, there are times when I forget to bring my containers. That’s why for my next good deed I am joining Better World Betty’s mission to get restaurants to stop using styrofoam take-out containers.
My baby girl is six months old, and just the right age to start solid foods. With this milestone comes the question, pre-made or homemade? Most pre-made baby food comes in plastic containers or pouches, even the organic foods (which is a mystery to me). Conventional, non-organic baby food can include pesticides, GMOs and additives. Organic baby food in glass jars is definitely the best option as far as store-bought food goes. Homemade is the only choice for me.
We are lucky enough to live on a property with plenty of room for a large organic garden. Between the bugs, disease and deer, our garden has been a lot of work! And with a new baby, I wasn’t even going to attempt to try to grow late season crops. As a result, we have been missing out on our daily dose of local produce.
Since cold frames and root cellars are not on the agenda for us, we turned to the next best thing . . . a CSA share! For Good Deed #7, I signed up for a winter produce share.
When I was pregnant with my son more than six years ago, the green baby movement was just beginning. I had no idea about the dangers of plastic, so I stocked up on plastic baby bottles and plastic breast milk storage bottles. Eventually I switched most of them out for the newer BPA-free options that began to come out, but now that I’m pregnant again and much wiser, I’m using glass all the way!